Well, we went in, and actually felt a bit out of place. There was a green light on, and some odd music playing. There was a very odd vibe going on too. We would find out that we arrived at the "Green Hour" a later time when Tempered seves absinthe and tries to recreate an earlier time atmosphere, like what you might have experienced in Paris a century ago. We are not drinkers, but that sounds kinda cool.
Anyway, we were able to score some CRAZY GOOD chocolate truffles, and we devoured them. They were great, and there were some interesting varieties. It was later at night, we had had a long day, but I quickly found myself on a sugar high.
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